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Oysterfest!
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"Get 'em while they're hot ... get your grilled oysters here ..." calls out the friendly voice of Harry Martin, 86-year-old patriarch of
the most successful fundraiser ever undertaken by the North Mason Chamber of Commerce. He's referring to the chamber's "world famous"
grilled oysters, sold twice a year at two Mason County festivals and always in high demand by a hungry and loyal public.
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The Chamber serves over 12,000 oysters
annually at Mason County's Oysterfest.
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As Harry tells the story, back in 1986 he and Carol Wentlandt, another chamber volunteer, were searching for a fundraising idea that
would benefit the chamber, and also the chamber's many activities in the community. In the course of a rapid-fire brainstorming session,
Carol raised the question "What is this area known for?" Without a moment's hesitation, Harry shot back with a resounding
"OYSTERS!" and history was suddenly in the making. |
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Harry Martin |
The next day Harry gave his friend Bill Taylor of Taylor United Shellfish a call and worked a deal for the chamber to purchase 3,000
fresh oysters at a special wholesale price. Now Harry and Carol had to figure out how to prepare these oysters for the mass market.
As Hood Canal residents for years, the two had access to dozens of favorite oyster recipes. They decided to blanche, bread and grill the
oysters, a combination they believed was hard to beat.
Harry and Carol rounded up a grill and other essentials, and together with their spouses Jane and Sandy, opened the chamber's first
grilled oyster booth at the 1986 Skookum Rotary Oysterfest. At that time in its fourth year, Oysterfest was and continues to be held the
first weekend of October in Shelton. Only non-profit organizations can participate and one-third of each booth's proceeds is returned to
the Skookum Rotary for its many community projects.
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That first year, the North Mason Chamber's grilled oyster booth was completely sold out, well before the end of the two-day festival. At
times, there were upwards of 80 people waiting in line. Harry and Carol just looked at each other, nodded their heads in agreement and
said "We're on to something good here!"
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North Mason Chamber of Commerce Cooks
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By the next year, Harry had pulled a few more strings, this time procuring (at no charge to the chamber) several cases of Krustaez
Coating Mix, the breading used for grilling the oysters. Krustaez officials were pleased to donate and appreciative of the chamber's
advertising of their product. The company has carried on the tradition to this day, donating 25 cases to the chamber's effort at
Oysterfest this year. "A box of that stuff sells
for $2.62 at QFC!" Harry points out. "And they gave us 25 cases at 10-12 boxes to a case, for free!"
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The Chambers Oysters are breaded in Krusteaz Seafood Breading, available in most food
stores. |
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Last year, the chamber netted $6,100 from Harry's grilled oyster fundraiser. The all-time record stands from 2001, when the
chamber sold 16,000 oysters in two days. Over the years, Harry estimates that the chamber has sold a grand total of over 240,000
oysters, all grilled to perfection and dished up in tasty trios at three bucks a plate. Do the math, and it's easy to see why the
chamber has nicknamed these delicious bivalves "Harry's World Famous Grilled Oysters."
There are other notables worthy of mention in writing about this 17-year-long saga of grilled oysters. Harry proudly states that
the chamber's crew has only received one demerit from the health inspector, "and that was because somebody left a cup of coffee
above the grill," he chuckles.
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Two grills run constantly for two full days! |
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And finally, there are those customers who return faithfully, year after year, to stand in line for Harry's world famous oysters.
"There's the raw oyster lady," says Harry, "a little short gal who likes to eat them RAW. We give 'em to her for the same price!"
And every year, too, there's always a husband and wife who come by for the first time - "he likes them and she doesn't" says Harry. "I
give her a free sample, and she becomes an instant convert!"
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North Mason Chamber President Ken Wilson sings his hit tune "I'm a Happy Oyster Grill Man"
to the delight of the waiting crowds.
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The chamber's grilled oyster story is just one of Harry Martin's many legacies. His energy, ideas and dedication to North Mason are
unrivaled. He is truly one-of-a-kind. Harry will always be remembered as someone who lives the belief that it's vitally important to
give back to your community.
...And for that, Harry, we thank you.
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